Best Ways to Clean and Disinfect Wooden Cutting Boards
Your culinary adventures likely begin at the wooden chopping board, and taking good care of it is naturally important.
That’s because wood is a porous, organic surface, which can absorb moisture, but also germs. These things can make it a health risk if you don’t regularly clean and disinfect it.
Below, we’ve gathered the best practices to do just that and ensure your wooden cutting board stays hygienic and in top condition.
It All Starts With Regular Maintenance
Making this part of your kitchen routine is what stops germs, stains and weird smells from ruining your wooden boards. Usually, you have to clean it well after each use and ensure it dries properly as well.
Every now and then, check for cracks. If you notice that the wooden board is cracked, that’s a clear sign it’s time to replace it, as even small crevices can gather up dirt and bacteria, … READ MORE





