Dan bila kepikiran beli bread maker untuk industry kecil,ini ngga bisa yaaa!saya pernah dapet orderan 50pcs donat saja,harus menguleni lebih dari three kali 😀 itu juga udh takut,takut rusak pemirsa… Pan bread maker yang saya punya ukuran 900gr,jadi whole semua bahan(tepung dan teman-temannya) berat maximal 900gr,jadi saya ngga pernah pas-pas yah,selalu dibawah itu,karena takut dulu waktu beli sih ngga mikir buat industri,tapi namanya temen minta tolong dibuatkan donat,ya saya buatkan saja,ngga baik juga menolak rezeki.Mungkin ini bukan disebut kelemahan dari bread maker,karena kembali lagi bagus atau tidaknya suatu benda tergantung kebutuhan.Bread maker lebih tepatnya untuk rumahan bukan trade.
Although I found a lot of retailer-purchased breads I liked, I ultimately bored with them. I now longed for the old fashioned breads I used to make by hand. I missed the smell of yeast as it awakens and the fragrance of a recent loaf pulled from the oven. I missed the rhythmic movement of kneading, letting my thoughts go free as my fingers sank into, pushed, and turned the warm raw dough. Odd as it could appear, I even missed cleaning up the mess that house-made bread baking all the time leaves behind.
Now to find a recipe for rye bread. Evidently one hundred% rye is normally made by the bitter dough methodology and I couldn’t see my household going for that, so settle for a half and half rye/complete-wheat recipe… triumph. Okay, my son the meals connoisseur complained it was a bit too sweet, so subsequent time spherical I lowered the quantity of honey, however this recipe has been our staple weight loss program ever since, and I am now really ensconced in my kitchen, looking at the view, each different day, whereas I endeavour to keep the provision stage with the ever increasing demand.
Get ready to take pleasure in warm, contemporary, selfmade bread whenever you need it! Your new CuisinartTM Convection Bread Maker makes it easy, and even helps you to program your baking for some breads as much as 12 hours in advance. Resolve which of our fabulous recipes you need to strive, or use a household favourite. Then just add ingredients and choose a menu choice, crust color and loaf dimension. We’ll do the rest! We have included recipes for our Low Carb and Gluten Free menu choices, as well as quite a lot of other breads, doughs and jams.
I succumbed to this modernization quite a few years in the past, when my daughter was younger and I started to bake bread for a small home based business. My father-in-regulation purchased me probably the most magnificent time saver on the planet, the KitchenAid mixer. There wasn’t (and nonetheless isn’t) anything that machine can’t do. It kneads bread, grinds meats, slices and dices greens, makes ice cream and pasta, and more. I used it then to mix and knead huge batches of white bread, rye bread, complete wheat bread, cinnamon raisin bread, challah, pumpernickel, monkey bread, sour dough, and well, I forget the others. It was a very long time in the past.